With the temperatures rising, the rain tapering off, and the garden beginning to bloom, I’d say summer is right around the corner.
Are you ready for summer? Your skin and hair can take a beating out in the heat. And after the cool weather we had late into spring, this sudden heat is a killer here in the Southeast.
If you’ve known me for any length of time, you know that one of my favorite product lins is L’Bri. With safer and more natural offerings, they give me the moisture and protection I need while giving me the more pure and natural ingredients I want.
What are my favorites?
Right at the top of the list would have to be the Aloe Vera Barbadensis Jelly. It is a marvelous moisturizer and is wonderful for sunburn or irritated skin.
And then there is the body butter in a variety of scents, or with no scent at all!
Do you carry lotion in your purse? Check out the 2 oz. offering, which is perfect for taking along. Also available in a variety of scents and scent free.
Like to co-ordinate your skincare? They have body wash in scents to match the body butter and lotion. Wonderful smooth and creamy, it doesn’t dry out your skin as it cleanses.
My favorite scent is the warm and sensuous Mandarin Fig, if I’m going to be home. When I’m going out where there may be people with reactions to scents, I use the fragrance free.
So are you ready for the summer sun? If not, L’Bri has you covered!
Check out their summer sale items. And if you hurry, you may still be in time for the Father’s Day specials!
Yes, L’Brihas a men‘s line of products as well, so you can pamper your guy as much as you pamper yourself.
Check out the L’Bri sales and get ready for summer fun!
L‘Bri Pure and Natural, with products you’ll love.
Sometimes we just need a break. Maybe a nice walk to get in touch with the nature. I know you can’t actually slip into my world just now, but…
...come walk with me. A virtual walk if you will.
Out the front door, we close the heavy iron gate behind us. The trees arching over the sidewalk invite us forward as we begin our stroll. Turning toward the little country road, we walk in the shade of the trees, cooling us from summer’s sun.
The scent of the earth after a rain surrounds us, as a cool breeze rustles the leaves. The crunching of our footsteps along the dirt and gravel lane provide a percussive note to the birdsong from the woods alongside.
Though it’s mid-day, the shade from the trees cools us as we walk along. Reaching a branch in the path, we turn downhill toward a little stream. The shade is deeper here, and the breeze coming up off the stream is wonderfully refreshing.
Before long, we hear the splashing of the stream as it tumbles over the rocky ledge. Turning off the path, we go down to the water’s edge, feeling the refreshing mist rising from the stream.
The interplay of light and shadow here under the trees, beside the stream, along with the woodland sounds, is soothing, relaxing. It feels as if all your troubles could float away, like fallen leaves on the water.
Stop for a moment.
Close your eyes and breathe deeply of the woodland scent. The smell of moist earth warmed by the sun, mingling with the wildflowers growing along the stream teases your senses. On the breeze, you catch a hint of newly mown hay from further down the path.
Take another deep breath. Hold it in for a few seconds before you slowly exhale, releasing your cares into the vastness of the universe. Listen as the sounds of nature speak to you soul.
I could spend all afternoon here by the water, but I need to go home. So we turn away from the water, taking a last look at the ferns growing there in the shade, and wishing we had time to climb out and sit on the log bridging the stream.
I fell lighter of spirit, somehow, as if a weight has been lifted. Back up the path to the turn, and then up the road toward the drive, we look out across a meadow filled with tiny yellow flowers.
Back to the sidewalk, we slip under the living arch, stroke the cat who is waiting there for us, and open the heavy gate back into the house.
I feel refreshed and ready to face the rest of the day now. I know, it’s time to say goodbye. But thanks for coming with me. I had a wonderful time.
I am not a doctor or any kind of medical professional, so do not take this as medical advice of any kind. As always, check things out for yourself or ask someone who is a professional before making any drastic changes in your diet.
How much sugar do you eat in a day? Sugar on your cereal, in your coffee, and in the yogourt you’re eating. You know, the kind with the fruit in the bottom. Maybe you have a quick snack during the afternoon as a pick-me-up, like an energy bar or candy bar. Of course, there’s the cappuccino on the way home and some sort of dessert or snack before bedtime.
Maybe you’re thinking, “I don’t do any of those things. I’m fine.”
But are you?
How much sugar is there in the other foods you eat?
I’m not talking about natural sugars in the raw food itself, like the fructose in an apple or banana. I’m talking about processed sugars added to your food, sometimes in places you would never suspect.
If you’ve done any label checking at all, you will know bread of most kinds has sugar in it, not to mention quickly converted refined flour. And of course there is brown sugar, honey, dextrose, sucrose, and all those other -oses.
Why did I begin thinking about this?
A couple years ago, I was diagnosed with Type 2 diabetes. My doctor put me on what I thought was a radical diet until my blood sugar normalized. For the first year and a half, I went completely vegetarian, eating mostly fresh, raw foods. During the colder weather, though, I wanted something warm, some sort of comfort food. Vegetable soups of various styles came to mind. Surely those would be fine. Right?
What I found out, and what you may not realize, is that several types of canned vegetables contain added sugars. Like kidney beans. I’ve found only one or two brands of kidney beans which don’t have sugar in them.
How about peas and carrots? They’re good in soup.
On their own, most of them are fine, if you can handle the starches in them. But canned together, a lot of them contain added sugar. I can’t imagine why, since both of them are sweet to begin with.
What good would soup be without tomatoes?
Reaching for the canned tomatoes, I accidentally grabbed stewed instead. But they should be fine. They’re tomatoes!
Nope. Added sugar! Again, why? None of the other types of tomatoes, from whole and diced to crushed, have sugar added. But most, if not all, the stewed tomatoes I’ve checked have sugar in them.
What good is soup without some sort of broth or stock? Now hesitant about trying anything without checking it first, I looked at the label.
You’re kidding me! Most of the chicken broth or stock has some sort of sugar in it, and I think I’ve only found one of the brands of beef stock which is sugar free.
I don’t know about you, but I’ve never put sugar in the pot with either chicken or beef. Not in the oven, crock pot, stew pot, or anything else. Once in a while, I would add a little something sweet for a glaze, but not to make broth.
Like to barbecue? My husband is the grillmeister extraordinaire around our place. Try finding hot dogs or sausage without sugar in them. BBQ sauce is right out.
Just when I thought I was doing well, I checked my seasoning blends.
Almost all of the seasoning salt type things have sugar in them, and a lot of the other seasoning blends as well. Garlic pepper and various types of rubs are things to check for hidden sugar.
Same thing with salad dressings, mayonnaise, ketchup, soy sauce, oriental sauces of all kinds… Even some of the hot sauces, picante, and salsa have added sugar.
So, if you make a sandwich, with bread, mayonnaise, ketchup, with a meat seasoned with seasoning salt, how much hidden sugar are you eating?
I haven’t done the math, but I was appalled by all sugar we unknowingly eat in a day.
Don’t believe me?
Check it out yourself! Next time you go to the grocery store, start reading labels. Watch not only for sugar, but for honey, molasses, sucrose, glucose, dextrose, lactose–if it ends in -ose, it’s probably a sugar of some sort.
Now if you’re diabetic, you need to watch out for starches as well, as they are easily converted into sugar in your body. In my case, I need to watch for corn starch, any kind of added flour, potato starch, tapioca, maltodextrin, or anything else normally used as a thickener. Any sort of sauce which is thick and clingy–the dreaded BBQ sauce for example–will have one of these in it.
If you’re trying to quit sugar, good luck to you. It can be done, but check, check, check your labels. Or go fresh whole foods only. Frozen food tends to be better. It will take a while to get the hang of it, and to get used to the taste of real food again.
I know, I know. I’ve been away for a while. But I’m back now! How have you been?
A while back, I had a page on another site which sort of shared some of the information I would write about here. And it was too much to keep up with. Besides that, I am a writer of romance novels, and the writing for that has been eating into my other activities.
I discovered this online and decided to give it a try. Due to my diabetic condition, I have a restricted diet and eat a lot of fresh green vegetables. And I prefer to eat organic foods when possible and affordable. Since my first shipment, I’ve been buying my produce from them.
How does it work?
Once you sign up, you can order online from their featured products that week. There is a minimum purchase price and once you reach that, you’re all set for the week. Since I buy a lot of fresh foods, I have no trouble meeting the minimum.
What do I order?
I usually get tomatoes of some sort, curly kale, salad greens, cauliflower and broccoli. blueberries, and strawberries. And then whatever else suits my my fancy, be it potatoes, eggplant for Baba Ganoush, apples, or avocados
How much do you get?
One order is usually enough for one serving for two people. But you can order more than one! Since my husband loves broccoli and kale, I can order enough for us to have two meals with no problem.
For a discount, use this code when you order! COOKWME-FM5GAPNSBAC
As you may know, a friend of mine introduced me to the L’Bri company several years ago. And I love their products! They have taken the alcohol out and replaced it with aloe vera! And it does wonders for my skin. They have a full line of face and body products, hair products, and cleaning products for your home. All of them with more natural ingredients than the run of the mill types you buy over the counter at your local store.
Aloe Vera Gel, the minty rejuvenating foot cream, body butter, and their muscle rub.
Do you need fragrance free? They have it!
Love to experiment with different scents?
You can do that, too! I particularly love the Mandarin Fig.
So check out L’Bri for their Pure and Natural products! There is a monthly special each month, and right now they are having a 2 day sale. So if you hurry over, you can take advantage of this sale for some of my faves!
I’m having trouble believing that July is just two days away. Anyone else having the same problem?
So far this year, our deck and container gardens are doing well. I have tiny little cucumbers starting to come on and the tomatoes are about to blossom. Oregano is about to take over the deck, so I think it’s time to snip it back and put it in the dehydrator for wintertime use.
And the rosemary is thriving, in spite of the wet weather we’ve been having. Even the thyme, which I’ve had major trouble with before, is doing well, and the cutting I took from it has rooted and started to grow.
I have finally recovered to the point of being able to add a little bit of meat or cheese to my diet a few times a week and have discovered a new way to fix green beans.
Saute up a little onion and and garlic until transparent. Add the green beans and steam until tender. I add a little pepper or lemon, but season with your favorites and toss. Serve up and top with a sprinkle of feta cheese crumbles and you have a delightful side dish, or if you’re like me and love green beans, a nice main dish. Serve with sliced tomatoes and fresh cucumbers and you’re set.
Anyway, I’m hoping the beans do well. They’re up and growing nicely in their space out back. I’ve been encouraging them each time I go past. I know. I’m weird.
Wishing you a wonderful new month of healthy living!
Yes, Summer is almost upon us, and the past two days have given us a preview of it here in Georgia.
So what else has been happening inmy world?
We had a solid week of drizzle and rain, with temperatures in the 60’s. So now, during the past two days, the rain has ended and the temperatures have soared into the 80’s. Great for the tomatoes, but I’m not so keen on the shift.
The deck garden is looking great, with all my little herbs beginning to come around now that the temperatures are a little warmer. I have plenty of oregano and several basil starts potted and growing, as well as some celery and onions.
The tomatoes in the back yard look great and have started reaching for the sky. Not sure about the poblano chiles. They look a little peaked at the moment. Maybe they didn’t like all the rain.
But with summer here, it’s definitely time to think about your summer skincare and sunscreen.
Have you checked out L’Bri? With aloe vera replacing the alcohol in their products, there is no drying effect, only wonderful moisturizing.
Need something extra special for problem hair or sensitive scalp?
Check out Monat. They have a shampoo for everyone! Problem hair? Frizzy hair? Dry brittle hair? Oily hair? They’ve got you covered. For all your hair care needs–men’s products, kid’s products, and styling, check with Monat. They’ve also added a skincare line. Give them a try!
At least, I think it is. We’ve had most of a week of dark, drizzly rain here lately, so it’s not looking particularly summery. About a week ago, we had temperatures up in the 70’s and there was a definite promise of summer in the air.
Which got me to thinking about sunscreen.
And then I got the new notice fromL’Bri that their sunscreen products are on special this June!
Have you tried their sunscreen? Combining aloe with zinc oxide, soothing botanicals and moisturizing, antioxidant-rich fruit oils to replenish moisture and protect, they don’t leave any chalky feeling as they shield you from UVA and UVB.
Go on over and check out the specials. And while you’re there, you may find something else you’ll love. I particularly like their fragrance-free lotions and body wash, and the Aloe Vera Barbadensis Jelly. If you get a little too much sun, it is marvelous for cooling the burn.
So don’t wait. Grab a cold drink and head on over.
Or it’s trying to be. And I discovered I haven’t really been telling you much about my diet and progress lately.
So let’s take a peek, shall we?
At my last appointment, my A1C was at 5.2 and my weight was just below 160. I still have about 10 pounds to go, but my doctor isn’t particularly worried, as long as it’s holding or going down.
And about a month ago, my stomach decided that a little bite of cheese or chicken wouldn’t be a bad thing, so I am finally able to add a little bit of animal protein back into my diet.
Not a lot mind you. We’re talking about half an ounce one day, and then maybe waiting two or three days–or a week–before I can eat any more. But it does prove my doctor right. Eventually I will be able to add things back into my diet. I won’t be able to go back to the diet I had before, but I can branch out a little for a treat now and then.
So what have I learned during the past year and a bit?
Potatoes only work for me if they’re boiled. I boil them in a lot of water until they’re about halfway done, drain and cover with water a second time, cook and drain. After that, I can eat about 1/4 cup of potato, or about 1/4 of a medium sized potato.
Beans and grains are about the same thing. Depending on the grain or bean involved, soak overnight and drain. Cover with a good amount of water and cook to about halfway done, drain, refill, and finish cooking. Drain and serve.
How much do I eat? That all depends. Some grains I can eat up to 1/4 cup with a big bunch of salad or salad and “stir-fry.” Others only about 2 Tablespoons.
What do I have the best luck with?
Millet, buckwheat (whole and raw), and hulled barley work well for me.
Not pearl barley.
Hulled barley. If it doesn’t have the fiber, it doesn’t agree with my system.
Rice–even whole-grain brown or red rice–doesn’t work for me. Wheat is pretty much off limits.
Oats, if I cook them carefully and eat only a tiny amount can work, but we’re talking by the tablespoonful.
For beans, I go back to The Zone, by Barry Sears, when it comes to figuring out carbs.
Take the total number of carbohydrates and subtract the amount of fiber in the beans to get the net carbs available.
If the net carbs are equal to or less than the amount of protein, I do better with them than others.
So, if I have some beans where the total carbs are 23 grams with a fiber content of 15 grams. The net carbs are 8.
In these particular beans, the protein is also 8, so I have pretty good luck with these, and can eat between 2 T and 1/4 cup, depending on what else I’m eating.
Some other beans I have have total carbs of 22 grams, fiber of 8 grams and protein of 7 grams.
Net carbs are 14 grams. Not so good. I have to be really careful with these.
Also remember, everyone is different. The foods that work for me may not work for you. Or some of the ones which don’t agree with me, you may be fine with. It can be a bit of a guessing game at first, but you’ll soon figure out the rules for you.
Where do I buy the different nuts, beans and seeds I eat? There’s a online place called Nuts.com. I am not affiliated with them in any way and make no money off this. I just discovered them when I was trying to find someplace to buy beans and nuts in bulk.
On their site, you can view the nutrition facts for the different items they sell, so you don’t even have to buy them first to figure it out.
I love their pink beans. They work well for me. They also have a variety of grains, seeds, and nuts. Since part of this diet includes eating nuts and seeds--chia and flax seeds are at the top of the list–it works out well. I also love raw sunflower seeds.
I’ve found a product that I love for BBQ time. I bought mine at an Ingles grocery store for a little cheaper than you can buy them online. It is a grilling bowl from Mr. Bar-B-Q. It holds a really good amount of vegetables that can go right on your grill, sort of like shish kebab without the sticks. It is non-stick, so clean up is easy, and I don’t feel left out of all the fun.
Again, I am not sponsored by this company and get nothing in return for mentioning it in my blog. I just love the thing and wanted to share.
So what’s for dinner tonight?
I haven’t made up my mind yet. But it will be tasty, nutritious, and it will keep my blood glucose where it should be.
Would I recommend this diet to someone else who’s having trouble with diabetes?
Yes. If you’ll stick with it, I feel it will work for you. If you’re not going to stick with it, nothing is going to work. It takes a little time, patience, and practice, but it has worked wonders for me.